Cuisine Professionnelle ebook

A master class that gives you the most important ingredient for great cooking: confidence. Too often, cookbooks feel incomplete, creating doubt where there should be clarity. Picture Perfect removes all possibility of confusion, laying out every... Lire la suite

Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive,... Lire la suite

A recipe-focused memoir through food from the enigmatic social media star, Jordan Howlett Come here. For the first time ever, social media’s “man in the mirror” Jordan Howlett reveals the method and the magic behind his rise to fame and the secret... Lire la suite

Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur’s Gate 3. Join the adventure as a cook traveling with Lae’zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from... Lire la suite

Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes... Lire la suite

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the... Lire la suite

A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth, her first book, M.F.K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving... Lire la suite

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski,... Lire la suite

“I do not know of any one in the United States who writes better prose.” —W. H. Auden A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times. There is perhaps no other book that speaks so powerfully to... Lire la suite

For those drawn to the darker corners of life comes a cookbook celebrating all things gothic. Content creator and recipe developer Kenwa Raymonde delivers an array of meaty, visceral, hearty dishes that don’t skimp on the flavor—or the gore. From... Lire la suite

When it comes to food, Gothic literature is loaded with meaning. The sumptuous honeymoon meal of pheasant with hazelnuts and chocolate was the epitome of consumption and indulgence in The Bloody Chamber. The rich aroma of smoky, peppery stew lull's... Lire la suite

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it... Lire la suite

Relish the retro flavors from the Disney Parks’ past. The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopping, nostalgia-filled summer vacations, and the taste of real adventure from the Disney restaurants... Lire la suite

Discover unforgettable flavours and irresistible recipes from every corner of the globe Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via... Lire la suite

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in... Lire la suite

The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen. SpongeBob, Patrick, and all their friends in Bikini Bottom have come... Lire la suite

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That... Lire la suite

An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what’s the matter with... Lire la suite

From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind.... Lire la suite

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime. It's no secret that fermented and preserved foods are loved for their bold, layered flavours - they have the ability to transform even the... Lire la suite