Hallelujah! The Welcome Table

Throughout Maya Angelou's life food has played a pivotal role at important moments. In HALLELUJAH! THE WELCOME TABLE she narrates some of these tales and then gives us recipes for the food that helped shape her memories. There was the time her mother made a delicious maple cake for her when she was expelled from school for not being able to speak. Then there's a story about how once Deca Mitford made a delicious chicken when she was drunk - and the recipe is for 'Chicken Drunkard Style'. The recipes cover fried meat pies, caramel cake, Minnisota wild rice, chicken livers and many more. Maya Angelou's kitchen is a social centre, she cooks while she entertains and is renowned for what she serves.