Kaye Foster-Powell

The most significant dietary finding of the last 25 years, the glycemic index (GI) is an easy-to-understand measure of how food affects blood glucose levels and has revolutionised the way we eat. This fifth edition of Australia’s original... Lire la suite

Un guide pour organiser son alimentation en fonction de l'index glycémique, et de se maintenir en bonne santé. 

De nombreux conseils et recommandations simples et faciles à suivre vous aideront à sélectionner les aliments qui vous conviennent... Lire la suite

This updated edition of Australia’s bestselling Low GI Diet program, explains how a low GI diet can help you lose weight and keep it off. Featuring twelve weeks of menus tailored to your weight and activity level, and twelve weeks of easy-to-follow... Lire la suite

For the first time, this bestselling handbook is available as an ebook. Diabetes is one of the fastest growing diseases in the world and is a contributing factor to the high rates of heart disease. It can also cause health problems related to... Lire la suite

With diagnosis of type 1 diabetes having almost doubled in the last five years, this handy guide – a companion to Australia’s original international bestseller, the LOW GI DIET HANDBOOK – is a vital tool in the daily management of diabetes in young... Lire la suite

The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI... Lire la suite

Check the low GI values of all your favourite foods and shop, cook and eat low GI with confidence. Whether you eat paleo or gluten-free, high-carb, moderate or low, the Low GI Diet Shopper's Guide gives you the tools and tips you need to choose the... Lire la suite