Meredith Erickson

Ce tour du monde alpin en 80 recettes est un régal pour les papilles comme pour les yeux. À savourer à pied, à skis, en train, en auto, à table et aux fourneaux.Pendant six ans, la journaliste canadienne Meredith Erickson a sillonné l’arc alpin de... Lire la suite

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a... Lire la suite

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further.... Lire la suite

**#1 BESTSELLING COOKBOOK! The newest, gorgeous salad cookbook from the sisters behind Mandy's Gourmet Salads—and the perfect compaion title—because more is always more! This second sensational cookbook, following the runaway bestseller Mandy's... Lire la suite

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's"... Lire la suite

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners... Lire la suite

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”... Lire la suite

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he... Lire la suite