Classic Sourdoughs, Revised
A Home Baker's Handbook - ebook (ePub)
Ed Wood (Auteur), Jean Wood (Auteur)
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts,...
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Format
ebook (ePub)
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Editeur
Ten Speed Press
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Parution
02/11/2011