The Editors of Williams-Sonoma

A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They're also good examples of the... Lire la suite

Turn your kitchen into an ice cream parlor with these classic and contemporary treats.
Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty... Lire la suite

"More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."— Chicago Tribune, "Thanksgiving Cookbooks with Foolproof Recipes" Create the most memorable and... Lire la suite

Expert dishes for every occasion—with step-by-step guidance and basic tips for aspiring culinary geniuses.
There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes... Lire la suite