Terces Engelhart

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband... Lire la suite

In this timely book, authors Matthew and Terces Engelhart present the idea that love before appearances is the antidote to our spiritual, environmental, and social degradation. Exploring topics such as mission statements, manager as coach, human... Lire la suite

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both... Lire la suite

A personal journey through abuse, that was kept a secret, twenty years of an eating disorder and inspiring recovery. A story of hope and restoration that will fill your soul. Terces offers you a personal invitation that will have you dig deeper into... Lire la suite