John Martin Taylor

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John Martin Taylor (3)
Hoppin' John's Lowcountry Cooking

Hoppin' John's Lowcountry Cooking Recipes and Ruminations from Charleston and the Carolina Coastal Plain - ebook (ePub)

John Martin Taylor (Auteur)

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America’s most distinctive cuisines — the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John... Lire la suite

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  • Format ebook (ePub)
  • Editeur The University of North Carolina Press
  • Parution 26/08/2016

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16,87 €
Charleston to Phnom Penh

Charleston to Phnom Penh A Cook's Journal - ebook (ePub)

John Martin Taylor (Auteur), Jessica B. Harris (Préface)

Winner of the 2023 Gourmand World Cookbook Award, Food Writing, Cambodia/USA A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipes Foodies, travel enthusiasts, culinary historians, fans of fine writing,... Lire la suite

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20,25 €
Carolina Gold Rice

Carolina Gold Rice The Ebb and Flow History of a Lowcountry Cash Crop - ebook (ePub)

Richard Schulze (Auteur), John Martin Taylor (Préface)

Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years.... Lire la suite

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11,28 €