Elizabeth David

In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety,... Lire la suite

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can... Lire la suite

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT
_______ Having lived in France, Italy, the Greek islands and Egypt,... Lire la suite

'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple... Lire la suite

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David... Lire la suite

An extraordinary collection of timeless, beloved recipes from across the globe by the award-winning food writer and author of Good Things. This delightful and essential compendium of recipes from Jane Grigson, author of cookbook classics like Good... Lire la suite

" T he most incredibly sophisticated compendium of all that is good in British cooking" by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices,... Lire la suite

A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had... Lire la suite

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area... Lire la suite

Debate continúa con su misión de dar a conocer a esta figura legendaria de la literatura gastronómica. «Nuestro corazón es y será siempre tuyo, reina Elizabeth David». Maria Nicolau «A lo largo de mi carrera me han inspirado muchas cocineras, y... Lire la suite

Cocina de verano es un clásico imprescindible de literatura gastronómica. «Si aún no tienes el placer de conocerla, estás a punto de descubrir un mundo nuevo y tu comida nunca volverá a ser la misma».
Julia Child «Muchas mujeres cocineras me han... Lire la suite